Loty Pure Palm Oil (Adepa) (16.9oz) is a high-quality, unrefined red palm oil, traditionally processed to maintain its rich taste, deep red color, and essential nutrients. This pure palm oil is a staple in West African and Caribbean cuisine, commonly used to prepare dishes such as jollof rice, egusi soup, Banga soup, and fried plantains.
Made without artificial flavors or preservatives, this palm oil retains its natural antioxidants, vitamin E, and beta-carotene, providing both flavor and nutrition. Its bold, earthy taste and thick consistency make it ideal for frying, sautéing, and slow-cooked stews.
Whether you are cooking authentic family recipes or exploring new flavors, Loty Palm Oil (Adepa) delivers a delicious and authentic culinary experience, making it a must-have for your kitchen.
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