CDC Palm Oil (1liter)
$15.49
CDC Palm Oil (1L) is a premium-quality, natural red palm oil produced in Cameroon. Rich in flavor and nutrients, it is ideal for traditional African and Caribbean cooking.
CDC Palm Oil (1L) is a high-quality, pure red palm oil sourced from Cameroon, known for its rich, earthy flavor and vibrant color. Carefully processed to retain its natural nutrients, this palm oil is a staple in many African, Caribbean, and South American cuisines, commonly used in dishes such as jollof rice, egusi soup, Banga soup, and fried plantains.
Rich in essential fatty acids, vitamin E, and beta-carotene, CDC Palm Oil not only enhances the taste of meals but also offers nutritional benefits. Its high heat stability makes it excellent for frying, sautéing, and slow-cooked stews.
Whether you are preparing authentic West African delicacies or exploring new culinary traditions, CDC Palm Oil brings an authentic and delicious touch to every dish.
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