Nina Palm Oil (67oz) is a high-quality, unrefined red palm oil made from fresh palm fruit pulp. It is widely used in West African, Caribbean, and South American cuisine, adding depth and authenticity to traditional dishes such as jollof rice, egusi soup, Banga soup, and fried plantains.
This all-natural palm oil is packed with essential nutrients, including vitamin E, antioxidants, and beta-carotene, which contribute to its vibrant red color and health benefits. It has a thick consistency and a bold, earthy taste that enhances the richness of soups, stews, and fried foods.
Whether used for frying, sautéing, or slow-cooked stews, Nina Palm Oil delivers an authentic and flavorful cooking experience, making it a staple in kitchens that celebrate traditional flavors.
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