Liberian Fresh Palm Cream Concentrate (780g) is a rich and flavorful palm fruit puree, carefully processed to preserve its authentic taste and nutrients. This essential ingredient in West African cuisine is widely used to prepare hearty and traditional dishes such as Liberian palm nut soup (Sauce Graine), Moambe, and Banga soup.
With its smooth consistency and deep, earthy flavor, this palm cream is perfect for creating delicious, thick, and aromatic soups and stews. It pairs well with meats, seafood, and vegetables, making it a versatile choice for home cooks and chefs alike. Convenient and easy to use, Liberian Fresh Palm Cream Concentrate saves time while delivering the authentic taste of African culinary traditions.
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