Loty Palm Oil (1L / 33.8oz) is a high-quality, natural red palm oil carefully processed to retain its rich color, deep flavor, and essential nutrients. A staple in African, Caribbean, and South American cuisine, this oil is perfect for preparing dishes such as West African stews, soups, and fried plantains.
Naturally rich in antioxidants, vitamin E, and beta-carotene, Loty Palm Oil not only enhances the taste of meals but also provides essential nutrients for a balanced diet. Its bold, earthy flavor makes it ideal for cooking jollof rice, egusi soup, Banga soup, and other traditional favorites.
With its pure and authentic formulation, Loty Palm Oil is the perfect addition to any kitchen, delivering both taste and nutritional benefits in every dish.
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